摘要
作为国家有机食品试点生产区,新疆提出了创建国家有机食品强区的规划目标。提出新疆有机食品发展规划应重点突出有机食品产业发展的指导思想和原则、重点发展产业和实施措施以及有机食品开发的营销体系与保障体系建设诸方面的内容。
As the state organic food development pilot region, Xingjiang government puts forward the developing aim of establishing state advantage area of organic food development. The paper suggested that the organic food development planning should focus on the contents of guiding ideology and carrying out principles, the emphasis industries and implementing measures as well as marketing planning and guaranteeing system.
出处
《新疆环境保护》
2007年第1期40-42,共3页
Environmental Protection of Xinjiang
关键词
新疆
有机食品
有机食品产业
发展规划
Xinjiang
organic food
organic food industry
development planning
