摘要
概述了超高压技术的发展概况,评述了超高压技术的作用机理、特点及其在食品工业中的应用,进而分析了超高压技术存在的问题,并对其研究前景进行了展望。
The research status of ultra high pressure technology are outlined, and the processing mechanism and characteristic of it and the application of it in food industry are reviewed. Furthermore, the present questions of urtra high pressure technology are analyzed; Finally, the research prospects of it are also reviewed.
出处
《食品研究与开发》
CAS
北大核心
2007年第9期175-177,共3页
Food Research and Development
关键词
超高压技术
食品工业
应用
ultra high pressure technology
food industry
application
