摘要
棕榈油的分提方法有:干法分提、溶剂分提及表面活性剂分提。综述了这三种方法的原理及加工条件,尤其是干法分提工艺及设备。
The fractionation methods of palm oil are composed of dry fractionation, solvent fractionation and surface active agent fractionation. This article summarizes the principle and produce conditions of the three methods, especially on process and equipments of dry fractionation.
出处
《粮油食品科技》
2007年第4期50-51,67,共3页
Science and Technology of Cereals,Oils and Foods
关键词
棕榈油
分提
棕榈硬脂
棕榈软脂
palm oil
fractionation
palm stearine
palm olein
