摘要
从茶园的精心培育与管理(包括种植密度、施肥种类及用量配比、修剪时间及方法、抚育管理等)和加工方法的改良(包括加工机械的选择与更新、鲜叶的采摘分级、鲜叶的摊放方法、炒茶工艺及其参数控制)等方面入手,采用对比分析的方法,探索出了浯峰贡茶的栽培管理措施与加工工艺;即采用矮化密植的栽植方式,早施、重施肥料且多施有机肥,提前修剪(改春剪为秋剪)和茶园铺草,能有效地增强茶树的抗旱抗寒能力,提高单位面积的产叶率和优质鲜叶的比例;并将传统的一锅到底的加工方法改变为青锅、摊凉和解锅等多程序炒茶工艺,采用这一技术,特别是在时间、温度、投叶量和含水率等参数上严格控制好,可使生产出来的茶叶成品色绿、形美、香郁、味甜．
From cultivating and managing elaborately （including planting density, category and quantity of fertilization, the time and methods of pruning trees, fostering management） and processing ways improvement （including choice and update of machine, picking and classification of fresh leaves, the ways of spreading fresh leaves, the controlling of tea processing and parameters）, a set of techniques of cultivation management and processing of Wufenggong is found, with a method of contrast analysis. It can enhance the anti-drought and anti-cold ability and raise yield of leaves per unite area and the quality of leaves to dwarf and close plant, early and heavy fertilize organic fertilizer, prune in autumn instead of spring, spread dry grass in tea garden. It can make tea green, shape-good, fragrant and sweet to replace the traditional processing with the multi-stage processing that can strictly control the processing parameter, such as time, temperature, quantity of leaves and water percentage.
出处
《经济林研究》
2007年第2期61-65,共5页
Non-wood Forest Research
关键词
茶叶
浯峰贡茶
栽培管理
加工工艺
tea
Wufenggong tea
cultivation management
processing techiques
