摘要
目的:研究甘松中挥发油化学成分。方法:采用超临界CO2萃取技术,气相色谱/质谱法分析。结果:分离出102个成分,鉴定了60个成分,占挥发油组分总含量的92.17%。结论:该方法可有效萃取甘松挥发的化学成分。
Objective： The chemical components of essential oil from Hemp seed were analyzed. Methods： The volatile was analyzed by Supercritical CO2 Extration-GC-MS. Results： the total volatile were separated 102 components and 60 components were identified by GC-MS. The amount of the components from the volatile were determined by normalization method, these components is composed of about 92. 17% of the total essential constituents. Conclusion： The main chemical components are beta.-Maaliene （10. 20%）, （-）-Aristolene （6. 28%）, Calarene （35. 39%）, Seychellene （2.34%）, alpha. -Gurjunene （9.12%）, alpha-cureumene （1.13%）, beta-Ionone （1.40%）, beta-Selinene （1.08%）, alpha- selinene（ 1.51% ）, beta-bisabolene （ 1.46% ）, Selina-3, 7-diene （ 1.48% ）, Cadinene （2.03%）, （ ＋ ） spathulenol （1.47%）, alpha-Cedrol （2. 62%）, Patchouli alcohol （1.72%）, 9-Aristolen-l-alpha-ol （2.39%）, （ ＋）-Valeranone （2.08%）, Aristolone （1.48%）.
出处
《河南大学学报（医学版）》
CAS
2007年第2期27-29,共3页
Journal of Henan University:Medical Science
基金
河南大学自然科学基金资助(06YBZR085)
关键词
甘松
挥发油
超临界CO2萃取
气相色谱/质谱
Nardostachys chinensis Batal.
Volatile of chemical constituents
SFE
GC/MS
