期刊文献+

食源性单增李斯特菌的实时定量PCR检测 被引量:17

Study on Detection of Food-borne Listeria monocytogene by the Real-time Quantitive PCR
在线阅读 下载PDF
导出
摘要 根据GenBank数据库单增李斯特菌的O基因序列(AF253320)设计引物,建立单增李斯特菌实时荧光定量PCR检测方法。标准曲线的相关系数为0.996,检出底限约8个细菌/反应,而常规PCR检出底限约60个细菌/反应。比较常规PCR和实时荧光定量PCR对人工污染样品检测,发现实时定量PCR也具有较高的灵敏度;对40份牛奶和40份火腿样品进行检测,阳性率分别为12.5%和10%,与传统细菌分离检测结果完全相符。因此,实时定量PCR检测单增李斯特菌具有快速、灵敏的优点,适宜于食品中单增李斯特菌污染的调查及监测。 According to the O gene(AF253320) of L. monocytogene from GenBank, a pair of primers were designed to establish a real-time quantitative PCR assay. The correlation coefficient of standard curve was 0. 996. The minimal detection limit was 8 bacteria/reaction,while the detection limit is 60 bacteria/reaction by conventional PCR. Compared with the conventional PCR and the real-time quantitative PCR to artificially contaminated milk samples and ham samples, the real-time quantitative PCR is more sensitive than conventional PCR. Detecting 40 milk samples and 40 ham samples by real-time quantitative PCR, the positive rate was 12.5% and 10% respectively and the results was identical with the results by conventional microbiology method. Thus, the real-time quantitative PCR is more rapid, sensitive than other methods in detecting L. monocytogene, and is applicable to investigate and monitor L. Monocytogene contamination in food.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2007年第5期100-104,共5页 Food and Fermentation Industries
基金 河南省科技攻关计划项目(No.0624430008)
关键词 实时定量PCR 食源性致病菌 单增李斯特菌 real-time quantitative PCR, food-borne pathogenic bacteria, L. monocytogene
  • 相关文献

参考文献14

  • 1Kathariou S.Listeria monocytogenes virulence and pathogenicity,a food safety perspective[J].Food Prot,2002,65:1811~1 829
  • 2Va'zquez-Boland J A,Kuhn M.Listeria pathogenesis and molecular virulence determinants[J].Ctin Microbiol Rev,2001,14:584~640
  • 3Ericsson H and P.Stalhandske.PCR detection of Listeria monocytogenes in "gravad" rainbow trout[J].Int J Food Microbiol,1997,35:281~285
  • 4Samelis J and J.Metaxopoulos.Incidence and principal sources of Listeria spp.and Listeria monocytogenes contamination in processed meats and a meat processing plant[J].Food Microbiol,1999,16:465~477
  • 5Bula C J.An epidemic of food-borne Listeriosis in Western Suitzertand[J].Clin infect Dis,1995,20(1):66~72
  • 6Rocourt J.Food Listeriosis[J].world Health Stat Q,1997,50(1-2):67~73
  • 7Update:muhislate outbreak of Listeriosis-United States[J].MMWR Morb Mortal Mkly Rep,1999,47(51-52):1 117~1 118
  • 8十二种病原微生物可能影响中国人的健康.http://www.biologic.cn2088.com.2002—04—05.
  • 9张秀丽,廖兴广,王秋菊,孔祥正.产单核细胞李斯特氏菌对理化因素抵抗力的研究[J].实用预防医学,2000,7(4):309-310. 被引量:19
  • 10Scheu P,Gasch A,Berghof K.Rapid detection of Listeria monoeytogenes by PCR-ELISA[J].Lett Appl Microbiol,1999,29(6):416~420

二级参考文献11

  • 1Mengaud J, Vicente MF, Chenevert J, et al. Expression in escherichia coil and analysis of the listeiolysin O determinant of listeria monocytogenes[J]. Infect Immun,1998, 56: 766-772.
  • 2Loeffer J, Henke N, Hebart H, et al. Quantification of fungal DNA by using fluorescence resonance energy transfer and light cycler system[J]. Clinical Microbial Letter, 2000, 38:586-590.
  • 3Bieche I, Nogues C, Paradis V, et al. Quantitation of h TERT Gene Expression in Sporadic Breast Tumors with a Real-Time Reverse Transcription-Polymerase Chain Reaction Assay[J].Clinical Cancer Research, 2000,6:452-429.
  • 4Almeida PF, Almeida RCC. A PCR protocol using inl gene as a target for specific detection of Listeria monocytogenes [J]. Food Control,2000,11:97 - 101.
  • 5Zhou XH, Jiao XN. Polymerase chain reaction detection of Listeria monocytogenes using oligonucleotide primers targeting actA gene [J].Food Control,2005,16:125 - 130.
  • 6Aslam M, Hogan J, Smith KL. Development of a PCR - based assay to detect Shiga toxin - producing Escherichia coli, Listeria monocytogenes,and Salmonella in milk[J]. Food Micro,2003,20:345 -350.
  • 7Liming SH, Bhagwat AA. Application of a molecular beacon real time PCR technology to detect Salmonella species contaminating fruit and vegetables[ J ]. Int. J. Food Micro, 2004,95:177 - 187.
  • 8张秀丽,廖兴广,李树森,王想霞,孙桂军,章松,张正尧,李强,李岩,李玉仲.河南省李斯特氏菌生态分布的研究[J].中国人兽共患病杂志,1998,14(4):83-84. 被引量:4
  • 9付萍,冉陆,李志刚,姚景慧,赵熙.中国七类食品中单核细胞增生性李斯特氏菌污染状况调查[J].卫生研究,1999,28(2):106-107. 被引量:50
  • 10王小红.荧光定量PCR技术研究进展[J].国外医学(分子生物学分册),2001,23(1):42-45. 被引量:64

共引文献31

同被引文献197

引证文献17

二级引证文献95

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部