摘要
在水稻多级顺流间歇式干燥工艺的研究中，借助于自行设计的顺流干燥试验台研究水稻在二级与三级干燥过程中最终水分和爆腰率增值的变化情况，分析缓苏时间与煤腰率增值关系，获得不同初始水分的适当干燥级数和较佳缓苏时间．
A concurrent flow rice drying test apparatas was built. A series of rice drying experiments were carried out. The change in the im tial moisture content and the cracking rate on the two stage or three stage drying was studied. the relation between the tempering time and cracking rate was analysed, and the proper clarsifying moisture content and tempering time were obtained.
出处
《黑龙江八一农垦大学学报》
1997年第1期32-37,共6页
journal of heilongjiang bayi agricultural university
关键词
水稻
多级顺流歇式
干燥
缓苏时间
rice Multi-stage concurrent flow intermintent drying
Cracking rate
tempering time
