摘要
本文阐明了建设食用农产品安全信息管理系统的原则、思路及实施的关键,食用农产品安全信息管理系统可采用GPS(全球定位系统)、GIS(地理信息系统)和RFID(无线射频身份识别技术)为主要技术支撑,依靠EAN·UCC国际通用规范对食用农产品进行跟踪与追溯,实现对供应链的所有环节包括生产、加工、包装、流通、储藏和消费环节的可靠性识别和信息传输。建立完善的数据系统,将供应链上各个环节的数据和信息汇总到统一的管理平台,使监管部门可以在这个平台上对全过程进行监管;企业能利用该平台加强微观安全管理,并确保整个产、储、运、销过程的透明化,消除和减少信息的不对称,满足了消费者知情权和选择权,从而提高农产品信息化水平和生产效率,保障食用农产品从农田到餐桌的全程安全。
This paper has clarified the principle, methods and the implementary key point for building the information management system about edible farm produce safety, and adoptsed GPS（global positioning system）, GIS（geographical information systems ） and RFID（radio frequency identification） as the main technological support. Depending on the international general criterion of “EAN .UCC” to track and cast back the information of edible farm produce, it is feasible to realize the identification of reliability and information transmission in the whole process of supply chain including producing, manufacturing, packing, circulating, storing and consuming. Establishing a perfect data system which integrates all the data and information coming from the complete supply chain on a uniform management platform and makes use of this platform, it is possible for the supervision department to supervise the whole process. Furthermore, corporations may make use of this platform to strengthen microcosmic safety management in addition to guarantee the transparency of the complete process of manufacture, storage, transportation and distribution, so as to eliminate the information dissymmetry, and to satisfy consumers＇ right of understanding the inside story and choices. Consequently, it will enhance the level of informationization and production efficiency of farm produce, and ensure the entire safety of farm produce from farm to table sequentially.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第5期353-357,共5页
Food Science
关键词
供应链
食用农产品安全
信息管理系统
supply chain
edible farm produce safety
information management system
