摘要
本文报导油茶籽皂素的理化特性及其与茶籽皂素、白皂素理化特性的比较。IR及UV分析证明:油茶籽皂素与茶抒皂素、命皂素属于同一类型的糖甙化合物。我们提取的油茶籽皂素具有水溶性好、抗硬水能力强、泡沫持久性好等特点。
The present paper reported the physico-chemical characteristics of saponin from the seed of Camellia oleifera and the comparison of these characteristics with theasaponin and saponin white. The results of UV and IR analysis show that these ihree types of saponin are the same one of glucoside compounds. The saponin solated from the seed of Camellia oleifera possessed good water solubility, strong resistance to hard water and excellent foaming persistence.
出处
《福建师范大学学报（自然科学版）》
CAS
CSCD
1990年第4期62-66,共5页
Journal of Fujian Normal University：Natural Science Edition
关键词
油茶籽皂素
茶籽皂素
白皂素
糖甙
saponin from the seed of Camellia oleifera, theasaponin, saponin white, glucoside
