摘要
食品系统学是现代食品经济的新兴理论,倍受国际食品产业界的关注。简述了日本食品系统学的形成与发展,重点介绍了日本食品系统的状况、特征及其最新研究进展。
The food systematology, the newly theories of the modern food economy, attracts special attention in the international food industry. This paper summarizes the formation and development of the Japanese food system. Meanwhile,this manuscript also puts an emphasis on introducing its condition, characteristics and the latest research progress. Finally, this manuscript discusses its influence on our country and points out the research prospect in future.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2007年第2期115-120,共6页
Journal of Food Science and Biotechnology
关键词
食品系统
日本
特征
研究进展
food system
Japanese
characteristic
research progress
