摘要
从多方面对川酒四大产区的形成与发展进行了介绍,并对四大产区的今后发展做出了展望。
In this paper, the formation and development of four major producing areas of Sichuan liquor are introduced, and the future development of four major producing areas are prospected.
出处
《酿酒》
CAS
2014年第2期22-25,共4页
Liquor Making
关键词
浅谈
川酒
四大产区
展望
Discussion
Sichuan liquor
The four major producing areas
Prospect
