摘要
在一套实验室规模的快速降氧气调贮藏系统上，进行了为期6周的锦绣黄桃气调贮藏实验研究．实验同时采用4种不同的气调指标，并设1个（2±0．5）℃下冷藏对照组和1个（28±2）℃下常温贮藏对照组，测定了贮藏初、终期黄桃的各项生理及品质指标．结果表明，（2±0．5）℃冷藏条件下，采用体积分数为（2％～3％）O2、（2．5％～5％）CO2的气调指标能有效保持黄桃的采后品质，达到了延长保鲜期的目的．
The experimental study of controlled atmosphere （CA） storage with ＂Jinxiu＂ yellow peaches （prunus persicu L. Batsch. ） for six weeks was done in a lab-scale CA system. Four kinds of parameters with different O2 and CO2 concentration data were used for the experiment, as well as the control tests at （2±0.5） ℃ and at （28 ±2） ℃. The physiological and attribute data of peaches were determined during the storage period. It is shown that the storage condition of 2%-3% O2 ,2. 5-5% CO2 under （2±0. 5） ℃ may keep the postharvest quality of peaches effectively, while the shelf life of peaches is extended.
出处
《上海交通大学学报》
EI
CAS
CSCD
北大核心
2007年第3期432-436,共5页
Journal of Shanghai Jiaotong University
基金
上海市重点学科建设资助项目(T0503)
上海理工大学具有博士学位教师科研启动经费资助项目(X530)
关键词
快速降氧气调贮藏
采后品质
呼吸跃变
黄桃
controlled atmosphere storage
postharvest quality, respiration climacteric, yellow peaches
