摘要
目的：了解我县市场月饼卫生的质量．确保人民群众的食品安全。方法：按照国家《糕点、面包卫生标准》（GB7099—2003）对2000-2006年间赣榆县市场上销售月饼的检验结果进行整理分析。结果：共抽检月饼样品485份，合格415份，合格率为85．57％，有70份产品不合格；微生物指标合格率低于理化指标；不合格原因依次为霉菌、大肠菌群、菌落总数、致病菌、过氧化值、酸价；在不合格情况中一项指标超标的占大多数（82．86％）；月饼的合格率在2003年达到最高的91．92％。结论：我县月饼卫生质量总体较好，但仍有待提高。
Objective： To master the moon cake health quality on market in Ganyu county and make out counter- measures to keep the cake salty and healthy. Measures： All cakes collected from 2000 to 2006 years were examined under the health standard of cakes and breads （GB7099-2003）. Results： 485 cake sake samples were examined, 415 qualified samples of them, the qualified rate is 85.57 % ; 70 cake samples were disqualified, the qualified rate of cakes by microorganism index is lower than that by microelements index, the causative agents is mould , Bacterium coli, total numbers of colony, pathogenic bacteria, peroxide value, acid number orderly; 82.86% disqualified cake samples by one index of causative agent; the qualified rate of cake in 2003 is the best about 91.92%. Conclusion： the cake health quality is better in Ganyu county by the analysis of cake examined data from 2000 to 2006, there is some countermeasures to booster the quality of cake.
出处
《医学动物防制》
2007年第3期192-193,共2页
Journal of Medical Pest Control
关键词
月饼
卫生质量
对策
Moon cake
Health quality
Countermeasure
