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石榴籽油对实验性高脂血症大鼠血脂及脂质过氧化的影响 被引量:14

Adjustment Effects of Seed Oil of Punica gramatum L. on Blood-lipid and Lipid-Hyperoxidation in Hyperlipidemia Rats
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摘要 目的:研究石榴籽油对高脂血症和脂质过氧化的调节作用。方法:50只雌性Wistar大鼠按体重均衡随机分为5组:空白对照组,模型对照组,石榴籽油高、低剂量组,辛伐他汀组,除空白对照组饲喂普通饲料外,其余各组饲喂高脂饲料并进行干预实验比较。结果:12w后,血清与肝脏TC、TG、MDA、LDL-C、AI等指标,高脂模型组均显著高于空白对照组(p<0.05或p<0.01),而HDL-C/TC、SOD活力均下降(p<0.05或p<0.01);石榴籽油小剂量组血清与肝脏TC、TG、MDA、血清LDL-C、AI等指标均显著低于高脂模型组(p<0.05或p<0.01),而HDL-C/TC、SOD活力均升高(p<0.05或p<0.01)。结论:石榴籽油对大鼠的高脂血症和动脉硬化的形成有明显的抑制作用。 Objective; To study the adjustment effects of seed oil of Punica gramatum L. on blood-lipid and lipid-hyperoxidation in hypedipidemia rats. Method: 50 female Wistar rats were divided randomly into 5 groups by body weight: control group, hyperlipidemia model group, seed oil of Punica gramatum L high and low dose group and simvastatin group. The rats were fed with high-lipid foodstuff except control group, so the intervention tests were carded out. Results: After twelve weeks, the contents of serum and hepar total cholesterol(TC), tdglyceride(TG), low-density lipoprotein cholesterol(LDL-C), arteriosclerosis index (AI) and malondialdehyde(MDA) of hyperlipidemia model group were all higher than the control group (p 〈 0.05 or p 〈 0.01), but high density lipoprotein ratio to total cholesterol (HDL-C/TC) and superoxide dismutase (SOD) activities were lower than the control group(p 〈 0.05 or p 〈 0.01). The contents of serum and hepar total cholesterol(TC), tdglyceride(TG), low-density lipoprotein cholesterol(LDL-C), arteriosclerosis index(AI), malondialdehyde(MDA) in Punica gramatum L. low dose seed oil group were all lower than the hyperlipidemia model group (p 〈 0.05 or p 〈 0.01), but the high density lipoprotein ratio total cholesterol (HDL-C/TC) and superoxide dismutase(SOD) activities were higher than the control hyperlipidemia model group (p 〈 0.05 or p 〈 0.01). Conclusion: Seed oil of Punica gramatum L. has significant effects on controlling hyperlipidemia and atherosclerosis in rats.
出处 《食品科学》 EI CAS CSCD 北大核心 2007年第2期309-312,共4页 Food Science
关键词 石榴籽油 高脂血症大鼠 脂质过氧化 预防 seed oil of Punica gramatum L. hyperlipidemia rat lipid peroxidation prevention
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