摘要
以长白山野生资源——田鸡为原料,生产即食粉状营养保健汤料。通过正交实验和反复检测,确定了生产工艺流程和操作要点,筛选出鲜味剂、原辅料的最佳配比,制定了产品质量标准和检测方法。
A instant nutrient soup flavouring process technology was developed with main material of Rana rugulosa, The critical point of practice and the ratio of components were determined by orthogonal test, The quality standards of product and the method of detection were developed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第2期196-197,253,共3页
Science and Technology of Food Industry
关键词
田鸡
即食汤料
微波灭菌
超微粉
Rana rugulosa
instant soup flavouring
microwave sterilizing
micro-powders
