摘要
通过平板稀释分离法,对衡阳酒药的微生物组成、菌落形态以及主要酶活力进行初步分离和分析。结果表明,自然制曲成熟的衡阳酒药中主要的微生物为酵母菌、霉菌和细菌,放线菌数量不多,霉菌中根霉的淀粉酶和蛋白酶活力旺盛。
The microflora and compositions of Hengyang wine drug produced by natural fermentation were separated and analyzed by the method of plate dilution. The results showed that the main microbes in the wine drug were mainly yeasts, molds and bacteria, and less counting of actinomyces. Among the separated microbe, Rhizopus has high starch and protein enzyme activity.
出处
《酿酒科技》
北大核心
2007年第2期46-47,共2页
Liquor-Making Science & Technology
关键词
微生物
酒药
酶活
microbes
wine drug
enzyme activity
