摘要
近年来HACCP系统在大、中型食品工业中的应用越来越广泛;然而与之对应的是食源性疾病的案例在世界范围内也在快速的增加,这种食源性疾病的增加是否反映了HACCP系统的失败呢?本文从食源性疾病增加的因素、HACCP系统在预防食源性疾病的潜在作用等方面阐述了二者之间的关系。结果表明矛盾的结果来源于人们误解了HACCP系统的内容,它在疾病预防中的作用以及影响HACCP系统的因素。
The application of the Hazard Analysis and Critical Control Point （HACCP） system is rapidly progressing, in particular in large and medium scale food industries recently. However, concomitant with the headway of the HACCP system in food safety management, the incidence of foodborne diseases is increasing rapidly worldwide. Does the increase in foodborne diseases represent a failure of the HACCP system？ The paper expound the relationship between both through the factors infuencing the incidence of foodborne diseases, Potential of HACCP to prevent foodborne illnesses. The result show that the paradox come from misunderstanding the content of HACCP, function in preventing disease and effect factors.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第12期878-881,共4页
Food Science
