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洛莫司汀脂质体的制备

Preparation of Lomustine Liposomes
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摘要 采用逆相蒸发法制备洛莫司汀脂质体。采用正交试验法优化处方及工艺。优化后的脂质体外观圆整而均匀,平均包封率为(85.2±1.0)%,94.9%以上的脂质体粒径在100nm以下,平均粒径为(47.5±3.1)nm。 Lomustine lipesomes were prepared by the reversed-phase evaporation method. The orthogonal experimental design was applied to optimize the preparation. It was showed that the lomustine fiposomes were spherical and integrated with the mean entrapment efficiency of (85.2± 1.0) %. The size of 94.9% particles was smaller than 100nm with the mean value of (47.5 ±3.1) nm.
出处 《中国医药工业杂志》 CAS CSCD 北大核心 2007年第1期27-29,共3页 Chinese Journal of Pharmaceuticals
关键词 洛莫司汀 脂质体 包封率 逆相蒸发法 lomustine liposome entrapment efficiency reversed-phase evaporation method
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