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乳铁蛋白及其应用研究进展 被引量：6

Lactoferrin and its recent researches about its application
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摘要 综述了乳铁蛋白的理化学性质、生物学功能、分离纯化方法及其应用进展,并对乳铁蛋白的应用及开发前景进行了展望。 The physical and chemical characteristics, physical logical functions,isolation and purification methods and the application of lactoferrin were overviewed. In addition, the paper prospected the application and development of lactoferrin.
作者 侯占群 牟德华
机构地区 河北科技大学生物科学与工程学院
出处 《食品工程》 2006年第4期8-11,共4页 Food Engineering
关键词 乳铁蛋白 分离纯化 开发利用 Lactoferrin isolation and purification Development
分类号 TS252.1 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献9

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  • 1姚笠.乳铁蛋白──一种多功能免疫调节蛋白[J].国外医学（免疫学分册）,1996,19(6):317-318. 被引量：9
  • 2Lonnerdal, B and S Iyer. Lactoferrin: molecular structure and biological function. Annu Rev Nutr, 1995,15:93-110.
  • 3Masson, P L and J F Heremans. Studies on lactoferrin, the iron binding protein of secretions. Prot Biol Fluids, 1966,14:115-124.
  • 4Metz-Boutigue, M H S. Human lactotransferrin: amino acid sequence and structural comparisons with other transferrins. Eur J Biochem, 1984,145:659-676.
  • 5Nibbering, P H , E Ravensbergen, M M Welling, L A van Berkel, P H van Berkel, E K Pauwels, and J H Nuijens. Human lactoferrin and peptides derived from its N terminus are highly effective against infections with antibiotic-resistant bacteria. Infect Immun, 2001,69:1 469-1 476.
  • 6Nikawa, H , L P Samaranayake, J Tenovuo, and T Hamada. The effect of antifungal agents on the in vitro susceptibility of Candida albicans to apo-lactoferrin. Arch Oral Biol, 1994,39:921-923.
  • 7Rey, M W , S L. Woldshuk, H A de Boer, and F R Pieper. Complete nucleotide sequence of human mammary gland lactoferrin. Nucleic Acids Res, 1990, 18:5 288-5 288.
  • 8Anderson, B F , H M Baker, G E Norris, D W Rice, and E N Baker. Structure of human lactoferrin: Crystallographic structure analysis and refinement at 2.8 A resolution.J Mol Biol, 1989,209:711 -734.
  • 9Appelmelk B J.lactoferrin is a lipid a-binding protein [J].Infectionand Immunity, 1994,62:2 628-2 632.
  • 10Asanuma, H , K Numazaki, N Nagata, T Hotsubo, K Horino, and S Chiba. Role of milk whey in the transmission of human cytomegalovirus infection by breast milk. Microbiol Immunol,1996,40: 201 -204.

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食品工程
2006年 第4期

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