摘要
在大兴资源食品城,采集80头活体猪的三维图片,经过一系列的数字图像处理后,提取出特征参数,然后建立和训练BP神经网络,输出背膘厚、瘦肉率、屠宰率以及猪肉等级。
At the Daxing resources food city, collect three dimention images of 80 lives pig, after a series of image processing, withdraw some characteristic parameters, then build up and train the BP neural network, output to back fat thickness, lean meat rate, slaughter rate and pork grade.
出处
《微电子学与计算机》
CSCD
北大核心
2006年第12期118-119,122,共3页
Microelectronics & Computer
关键词
图像处理
特征参数
BP神经网络
瘦肉率
屠宰率
Image processing, Characteristic parameter, Bp neural network, Lean meat rate, Slaughter rate
