摘要
大豆来源广、营养价值高、是鱼类主要的蛋白质来源之一。但大豆中含有抗营养因子,不仅会降低鱼类对饲料的利用率,而且会影响鱼类的生长,甚至引起鱼类大批死亡。本文对大豆中主要抗营养因子-蛋白酶抑制因子、大豆凝集素、植酸、大豆抗原的作用机理及对鱼类的影响进行了综述,并提出今后研究的重点和意义。旨在为合理开发利用植物蛋白饲料源提供理论依据。
The soybean sources are abundant, it＇s nutritional value is high, It is one of fish main protein source. But there are many anti-nutritional factors in the soybean. It not only can reduce the use rate of fish to the feed, even cause fish large quantities of death. So this article discuss the main anti-nutritional factor protease inhibitor. Soybean agglutinin, phytic acid, antigenic protein action mechanism and the effects on fish and propose the next research key point and the significance. The purpose was to provid the theory basis for the reasonable development and use the albumen feed.
出处
《大豆科学》
CAS
CSCD
北大核心
2006年第4期450-453,共4页
Soybean Science
关键词
大豆
抗营养因子
鱼类
影响
Soybean
Anti-nutritional factors
Fish
Effect
