7THAMMAPAT P, RAVIYAN P, SIRIAMORNPUN S. Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti) [J]. Food Chemistry, 2010, 122 ( 1 ) : 223-227.
8Anonymous. Pangasius : A new export fish [ J ] Food Journal of Thailand ,2005,8 ( 45 ) :34-45.
9PELLET P L, YOUNG V R. Nutritional evaluation of protein foods [M]. Tokyo: United Nations University, 1980 : 26-29.
10Haard N F. Control of chemical composition and food quality attributes of cultured fish[J]. Food Research International, 1992, 25(4): 289-307.