2Grant G,Ewen S W B. Local and systemic responses of rats to dietary soybean proteins[M]. Pudoc Wageningen :The Netherlands,1989.
3Pusztai A,Ewen S W, Grant G. Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as groeth factors[J]. Digestion, 1990,46(2):308-316.
4Pusztai A,Bardocz S. Lectins binding to the gut wall are growth factors for the pancreas: Nutritional implications for the transgenic plants [M]. In : A, Pusztai Bardocz S, ed. Lectin Biomedical Perspective : Bristol, London :Taylor, PA, Francis : Chapman, NewYork, 1997,103-117.
5Pusztai A,Ewen S W,Grant G. Lectins and also bacteria modify the glycosylation of gut surface receptors in the rat[J]. Glycoconj J, 1995,12:22-25.
6Grant G,Watt W B,Stewared J C S,et al. Effects of dietary soybean lectin and trypsin inhibitors upon the pancreas of rat [J].Med Sci Res,1987,15:1197-1 198.
9Leontowicz H,Kostyra H, The inactivation of legume seed haemagglutinin and trpsin inhitors by boiling[M].In:Fansman A J M,Hill G D,ed. Recent Advances of Rearch in Antinutritional Factors in Legume Seed and Rapeseed:Wageningen Press,Wageningen,The Netherlands.1998,429-432.
2Ming-Bo Wang,Donald Boulter,John A. Gatehouse. Characterization and sequencing of cDNA clone encoding the phloem protein PP2 of Cucurbita pepo[J] 1994,Plant Molecular Biology(1):159~170