5Gallard H, Laat J D. Kinetic modellling of Fe(Ⅲ)/H2O2 oxidation reactions in dilute aqueous solution using atrazine as a model organic compound [J]. Water Res. 2000,34 (12):3007-3016.
7Noonan G O, Begler T H, Diachenko G W. Semicarbazide formation in flour and bread[J]. Agric Food Chem,2008,56: 2064-2067.
8Becalski A, Lau B P-Y, Lewis D, et aL Semicarbazide formation in azodicarbonamide-treated flour:A model study[J]. Agric Food Chem, 2004,52 : 5730-5734.
9FAO : Azodicarbonamide , the Joint FAO- WHO expert Committee on Food Additives,FAO Nutrition Meetings Report [R/OL]1966. Series g0, A, B, C.http ://www.inchem.org/documents /jecfa/jecmono/40abcj28.htm.
10Stadler R H, Mottier P, Guy P, et al. Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars[J]. Analyst,2004,129:276- 281.