摘要
综述了影响速冻蔬菜品质的主要因素,如原料、工艺、卫生要求及贮运保障等,旨在为我国速冻蔬菜产业的发展提供参考。
In order to improve the development of the quick- frozen vegetables industry, the main factors influencing the quick- frozen vegetables, qualities such as the raw materials, the technologies, the requirements of hygiene,the guarantee of storing and transportation were revived.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2006年第8期97-100,共4页
Food and Fermentation Industries
关键词
速冻蔬菜
品质
影响因素
quik - freeze vegetables, qualities, influence factor
