摘要
对佛手瓜嫩蔓的营养成分（包括糖、蛋白质、脂肪、纤维素、维生素、氨基酸及矿物元素）进行了系统的测定分析，结果表明１００ｇ鲜佛手瓜嫩蔓中含葡萄糖１０６．２６ｍｇ，果糖３５．９７ｍｇ，蔗糖２０４．８０ｍｇ，淀粉１８１０．１６ｍｇ，粗蛋白２．０５ｇ，粗脂肪０．９５ｇ，粗纤维１．４８ｇ，Ｖｉｔ．Ｂ＿１０．０１４ｍｇ，Ｖｉｔ．Ｃ１９．１６８ｍｇ，类胡萝卜素１．４０７ｍｇ，总氨基酸１８５２．０２ｍｇ，Ｋ３４０．４０ｍｇ，Ｃａ４９．９６ｍｇ，Ｍｇ３６．０４ｍｇ，Ｐ１０４．５１ｍｇ，Ｎａ２．７５ｍｇ，Ｚｎ０．６５ｍｇ，Ｆｅ１．２４ｍｇ，Ｍｎ０．３６ｍｇ，Ｃｕ０．２２ｍｇ；佛手瓜嫩蔓是一种营养丰富、鲜甜可口、具有良好保健作用的蔬菜。
The nutritious components of cellulous, chayote tender vine, including sugar、protein、lipid、vitamin、amino acid and inorganic eiements,were analysed in this study. The results showe that the chayote tender vine is rich in proteiii,vitamin, amino acid carotene,K,Ca,Mg,P, Zn, Fe and is of fairly high value as a vegetable.
出处
《江西农业大学学报》
CAS
CSCD
1996年第3期321-327,共7页
Acta Agriculturae Universitatis Jiangxiensis
基金
国家自然科学基金
关键词
佛手瓜
嫩蔓
营养成分
chayote
tender vine
nutritius component
