摘要
以山楂、蜂蜜、食用酒精为原料,采用浸泡工艺生产营养型山楂酒。其产品风味独特,营养价值高,具有一定的保健作用。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
出处
《中国酿造》
CAS
北大核心
2006年第9期78-79,共2页
China Brewing
