摘要
研究食用仙人掌提取液作为天然食品抗氧化剂对月饼保质期的影响。实验中采取70%乙醇提取一定浓度的仙人掌提取液,通过测定添加不同浓度的仙人掌提取液的月饼馅在储藏中过氧化值的变化,证明仙人掌提取液具有一定的抗氧化性能,柠檬酸对仙人掌提取液的抗氧化作用具有协同作用。
The effect of extractions from the edible cactus, as natural antioxidant, on moon cake＇s shelf-life is studied. The extractions are extracted by using 70% ethanol from the edible cactus. The change of oil peroxide value is determined during the storage of moon cake with addition of different concentration of cactus extractions, It proved that cactus extractions have anti-oxidant performance, incorporating citric acid have synergistic effect.
出处
《食品科技》
CAS
北大核心
2006年第8期269-271,共3页
Food Science and Technology
关键词
仙人掌提取液
抗氧化作用
过氧化值
增效作用
cactus extraction
anti-oxidant effect
peroxide value
synergistic effect
