摘要
目的探讨血脂水平与脑梗死的关系。方法通过对137例急性脑梗死患者与对照组血脂变化观察,多因素分析用SPSS10.0软件包中的Logistic回归方程,计算相对危险度(RR),RR的95%可信限(CI)。结果脑梗死组TC、TG、LDL-C浓度均明显高于对照组,而HDL-C浓度明显低于对照组。结论血清TC>6.0mmol/L才增加脑梗死的风险,而HDL-C浓度≥0.85mmol/L可降低脑梗死的风险。
Objective To study the relation ship between blood - fat level and cerebral infarction. Methods Through 137 patients with cerebral infarction and the blood fats change observation in control group, the multi - factor analysis uses SPSS10.0 in the software package the Logistic regression equation Calculates relative dangerrate（ RR）, RR 95% credibly limits （CI）. Conclusion serum TC 〉 6.0 mmol/L risk of cerebrail infarction increases. HDL - C≥0.85 mmol/L can reduce the risk of it.
出处
《安徽医学》
2006年第5期364-365,共2页
Anhui Medical Journal
关键词
脑梗死
血脂
危险因素
Cerebral infarction
Blood - fat
Risk factor
