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我国食品安全战略措施的思考与建议 被引量:3

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出处 《浙江预防医学》 2006年第7期64-65,共2页 Zhejiang Journal of Preventive Medicine
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  • 1毕金峰,魏益民,潘家荣.微生物风险评估的原则与应用[J].农产品加工,2004(11):19-20. 被引量:18
  • 2科技部.我国食品安全态势调研报告[R].,2003..
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  • 10Roberts T,RA Morales, C-T J. Lin, et al. Worldwide opportunities to market food safety[M], Ch. 10. In LT Wallace and WR Schroder (ed.), Government and the food industry:Economic and political effects on conflict and cooperation,Kluwer Academic Publishers, Boston, 1997.161 - 178.

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