摘要
枸杞子中红色素的提取及稳定性伍明，王杰，闪春霞，任仲皎，宋锡瑾，詹国庆（中南民族学院化学系武汉４３００７４）关键词枸杞，色素，液泛提取法枸杞子为茄科枸杞属植物的果实，具有补肾养肝，润肺明目以及调节机体免疫力，抑制肿瘤生长和细胞突变，延缓衰老及抗脂肪肝...
Three different methods for extracting red pigment from lycium barbarum were compared and the stability of this red pigment was studied. The experimental results showed that the flooding extraction is superior to other two methods. The red pigment is resistant to heat, acid and base, and keeps stable in the presence of Cu￣(2+) and Ca￣(2+)ions.So this technique is expected to be used extensively.
出处
《应用化学》
CAS
CSCD
北大核心
1996年第4期95-97,共3页
Chinese Journal of Applied Chemistry
