摘要
自１９８７年以来，先后收集欧洲樱桃品种１０个，中国樱桃资源６个，从品种适应性，丰产性以及鲜食果品品质几方面选出适宜武汉地区发展的中国樱桃品种２个。并在栽培技术方面进行了探索。
Abstract This report studied 10 culturars of sweet cherry and 6 Varieties of chinese cherry and discribed thebotanical character,adaptabihty,prolitica and edible quality of the varletes of those obtained cherry plants.The results of this study showed that Chinese cherry had higher adaptive capacity than sweet cherry. Throughcomprehensive experiment analysis,two cultivars with good economic characters had been selected from thoseChinese cherry to be cultivated and spreaded in Wuhan suburb. The culture technics of those cultivurs werediscussed too.Subject words Cherry, Cultivar, adaptability
出处
《湖北林业科技》
北大核心
1996年第3期19-23,共5页
Hubei Forestry Science and Technology
