摘要
农产品加工企业在农业科技成果转化过程中发挥着重要作用。目前,由于我国农产品加工企业整体素质较低,导致了农业科技成果向企业转化过程中存在着一些障碍因素。本文介绍了农产品加工企业采用科技成果的制约因素,并根据农产品加工企业科技需求的特点和制约因素提出了实现农业科技成果向农产品加工企业转化可以采用的三种模式。
The agricultural products processing enterprises affect obviously the transformation process of the agricultural science ＆ technology achievements. At present, because the lower quality of the agricultural products processing enterprises, there are some obstacle factors between the agricultural science and technology achievements and the agricultural products processing enterprises. This article introduced the restricting factors of the science and technology achievements applied for agricultural products processing enterprises, according to the science ＆ technology requirement characteristic and the restricting factors, advanced three modes were used to actualize the agricultural science and technology achievements transform to agricultural products processing enterprises.
出处
《四川食品与发酵》
2006年第3期1-3,共3页
Sichuan Food and Fermentation
关键词
农产品加工企业
农业科技成果
制约因素
转化模式
The agricultural products processing enterprises
agricultural science ＆ technology achievements
restricting factors
mode of transformation
