摘要
采用岛津Ｌ_（ｃ－ｂＡ）高效液相色谱仪测定墨龙醇、麒麟玉液、猕猴桃乳酒中１３种氨基酸总量分别为５０８．２、４９１．７、２４７．４ｍｇ／１００ｍｌ，其中１２种人体必需、半必需氨基酸与１０种药效氨基酸的含量和分别占总含量的５９．７％、６５．５％、７６．２％和４３．８％、４８．１％、４７．５％。
The amino acid compositions of MOLONG alcohol, KYLIN DRINK and Actinidia koumiss were determined using Lc-6A High-performance liquid. chromatograph. The results showed that there were 18 kinds of amino acid in the samples , having the total content of 508. 2, 491. 7 and 247. 4 mg/100ml respectively. 12 kinds of amino acid are essential and semieseential to human body, with the content of 59.7% , 65. 5% and 76. 2% of the total amount of amino acid in these liquors. 10 kinds of the amino acid having medicinal property are 43. 8%, 48.1 % and 47. 5% of the total amino acids in the three samples resp. Thus, these wines are of high value in nutrition and pharmaceutics.
出处
《氨基酸和生物资源》
CAS
1996年第1期20-22,共3页
Amino Acids & Biotic Resources
关键词
墨龙醇
麒麟玉液
猕猴桃乳酒
氨基酸.
MOLONG alcohol KYLIN DRINK, Actinidia koumiss Amino acid
