摘要
本文报导利用日立－ＥＧ型氨基酸自动分析仪测定的六个茶树良种芽叶中十九种氨基酸组成情况，并以此为依据对良好的品质风格进行了探讨。
Compositions of amino acids in the shoots of six tea varieties were determined by HITACHI-EG Automatic Analyzer for Amino Acids. According to the results, its characters and quatilies have been discussed.
出处
《氨基酸和生物资源》
CAS
1996年第1期13-15,共3页
Amino Acids & Biotic Resources
关键词
茶树
良种
氨基酸
茶氨酸
Tea varieties Amino acids Analysis
