8YANG C C, CHINNAN M S. Modeling the Effect of O2 and CO2 on Rrespiration and Qquality of Sstored Ttomatoes[J]. Transactions of the ASAE,1988,31:920- 925.
9LEE D S, HOGGAR P E, LEE J, et al. Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics [J]. Journal of Food Science, 1991, 56: 1580- 1585.
10PEPPELENBOS H W, Van't LEVEN J,Van ZWOL B H, et al. The Influence of O2 and CO2 on the Quality of Fresh Mushroom [C]. Proceedings of the 6th International Controlled Atmosphere Research Conference, Ithaca, 1993.
