摘要
采用低温、真空、麻醉３种方法对菲律宾蛤仔（下称蛤仔）的保活效果进行了探讨。结果表明，温度是蛤仔保活的重要条件；低温法优于真空和麻醉法；乙醇、盐酸氯丙嗪均对蛤仔有促死作用。
In this peper repotts results of studies on storing living Ruditapes philippinarum.by low temperature, vacuum and anesthesis methods showing that low temperature is the mostthat import condition for storing living rudituptes; that the low temperature method is betterthan the vacuum and anesthesia methods; and that alcohol and hydrochloric acid chlorpromazinehastens ruditape death.
出处
《海洋水产研究》
CSCD
1996年第1期76-81,共6页
Marine Fisheries Research
基金
中国水产科学研究院基金
关键词
蛤仔
保活法
存活率
低温
真空
麻醉
运输
Ruditapes philippinarum
Storage method of the living
Survival rate
