摘要
对双歧养生醋的配方和生产工艺进行了试验研究,着重研究了低聚木糖的最佳添加量、最佳配方及低聚木糖对酸的稳定性。通过正交试验筛选的最佳配方为:低聚木糖糖浆(70％)80g、发酵醋(3．5％)500ml、浓缩果汁(60％-70％)50ml、阿斯巴甜1g、纯净水379ml。实验表明该配方生产的双歧保健醋饮料不会引起结晶、沉淀,也不会影响酸度及保存期,颜色呈深红褐色、质地醇厚、滋味酸甜、气味绵长。
Experiments and studies were carried out on the formula and technology of Bifidobacterium factor health vinegar, particularly on the optimum dosage of xylo-oligosaccharide, the optimal formula and the stability of xylo-oligosaccharide to acid. Through orthogonal experiments, the optimal formula was determined as follows： xylo-oligosaccharide syrup （70%） 80g, fermented vinegar （3.5%） 500 ml, concentrated fruit juice （60%-70%） 50ml, Aspartame lg and purified water 379ml. No crystallization or precipitation occurred in the product, and the acidity and shelf-life were satisfactory. The drink was featured by dark brown colour, pleasant taste and long after-smell.
出处
《饮料工业》
2006年第4期20-22,共3页
Beverage Industry
关键词
双歧因子
保健醋
饮料
研制
Bifidobacterium factor
health vinegar
drink
preparation
