摘要
根霉曲为采用纯种培养技术,将根霉和酵母在麸皮上分别培养后再混合配制而成。纯种麸皮根霉曲生产工序为:拌料、蒸料、扬冷、接种、入池、通风培养、烘干;纯种麸皮酵母曲生产工序为:拌料、蒸料、冷却、接种、装盘、培养、烘干。糯高粱小曲酒操作法的蒸粮工序包括泡粮、蒸粮。(孙悟)
Rhizopus starter was produced by pure species culture techniques （culture of rlaizopus and saccharomyces on bran separately and then mixed processing）. The production procedures of pure species bran rlaizopus starter were as fol- lows： materials mixing, steaming, cooling, inoculation, pit entry, ventilated culture, and drying. The production procedures of pure species bran saccharomyces starter were as follows： raw materials mixing, steaming, cooling, inoculation, plate flliing, culture, and drying. The grain-steaming operation of glutinous sorghum Xiaoqu liquor includes grains steeping and grains steaming.
出处
《酿酒科技》
北大核心
2006年第5期116-119,121,共5页
Liquor-Making Science & Technology
关键词
讲座
川法小曲白酒
生产技术
根霉曲
糯高粱小曲酒
lecture
different raw materials
Sichuan Xiaoqu liquor
production techniques
rhizopus starter
glutinoussorghum Xiaoqu liquor
