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胶束增敏光度法测定啤酒中微量铁 被引量:3

Detection of Fe3+ in Beer by Micelle Sensitization Spectrophotometry
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摘要 在一氯乙酸-氢氧化钠缓冲溶液(pH 3.0)和乳化剂OP的存在下,以二甲酚橙-邻菲罗啉为混合显色剂,Fe3+-二甲酚橙-邻菲罗啉可在水相中形成稳定的深红色配合物,该配合物在565nm处有一最大吸收波长,摩尔吸光系数为6.6×104 L/moL.cm,Fe3+含量在0.0~8.0μg/mL范围内服从朗伯比尔定律,检出限为8.48×10-4μg/mL,加标回收率为96.0%~101%。该方法用于啤酒中微量Fe3+的测定,不需将Fe3+还原为Fe2+,不需对啤酒样品进行前处理,方法简便。 Under the conditions of the existence of monochloroacetic acid-sodium hydroxide buffer solution (pH value as 3.0) and emulsifying agent OP and with xylenol orange-phenanthroline used as mixing color-developing agent, Fe3^+- xylenol orange-phenanthroline formed stable crimson compounding agents in water phase and such compounding agents presented the highest absorption wavelength at 565 um with molar absorptivity as 6.6 × 10^4 L/moL-cm, and Fe3* content within the range of 0.0-8.0μg/mL was subject to Lambertbeer law with detection limit as 8.48×10^-4μg/mL and the percent recovery as 96.0 %-101%. Such method could be used in Fe^3+ detection in beer and was simple to operate (it was unnecessary to deoxidize Fe^3+ into Fe^2+ and no pretreatment of beer samples was required in the detection).
作者 杜娟
出处 《酿酒科技》 北大核心 2006年第5期98-99,共2页 Liquor-Making Science & Technology
关键词 啤酒 分光光度法 Fe^3+测定 micelle spectrophotometry Fe^3+ detection beer
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