摘要
以树干毕赤酵母的突变株M为出发菌株,对其进行了发酵条件包括发酵的摇床转速、温度、pH的研究。结果表明,M菌株发酵的适宜摇床转速为90r/min,适宜发酵温度为28℃,发酵的适宜pH为5.0。
Mutant M of Pichia stipitis was used as starting strain and its fermenting characteristics including fermentation temperature, pH, rotating rate and its effects on fermentation curve were studied. The experiment results indicated that the optimal conditions for M fermentation was temperature at 28℃, pH value as 5.0, and rotating rate at 90 r/min.
出处
《酿酒科技》
北大核心
2006年第5期33-35,共3页
Liquor-Making Science & Technology
