期刊文献+

猪现代育种的发展趋势与新技术 被引量:1

Trends and New Techniques in Modern Swine Breeding
在线阅读 下载PDF
导出
摘要 随着养猪产业化的兴起,未来猪育种的方向将是猪生长性能、肉品质量、健康和繁殖效率的综合提高。笔者综述了猪育种在育种目标、遗传评估、性能测定、外貌评定、基因检测、选择方法与手段等方面的新进展,以及相关的新知识、新技术,为我国未来的猪育种的发展提供有利信息。
出处 《畜牧与饲料科学》 2006年第2期38-41,共4页 Animal Husbandry and Feed Science
  • 相关文献

参考文献8

  • 1[1]Bampton P R.Best linear unbiased prediction for pigs the commercial experience [J].Pig News and Information,1992,13:125~129.
  • 2[2]Houde A,Pommier.Detection of the ryanodine recepter mutation associated with malignant hyperthermia in pured swine populations [J].Journal of Animal Science,1993,71,1414~1418.
  • 3[3]Le Roy p,Naveau J,Elsen J M,et al.Evidence for a new major gene influencing meat quality in pigs [J ].Genetical Research,1990,55,33~40.
  • 4[4]Labroue C,et al.Feeding behavior of group-housed Large White and Landrace pigs in French central test station[J ].Livestock Production Science,1994,40:303.
  • 5[5]Webb A J.Future challenges in pig genetics [J].Pig News and Information,1996,17(1):11~16.
  • 6[6]Jorgensen P F.Polymorphic systems in blood.Association with porcine halothane sensitivity and meat quality [J].Acta Agriculture Scandinavica Suppl,1997,21:386 ~395.
  • 7[7]Devol D L,Mkeith F K,Bechtel P S,et al.Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcass [J].Journal of Animal Science,1998,66:385~395.
  • 8[8]Essen-Gustavsson B,Karlsson A,lundstrom K,et al.Intramuscular fat and muscle fiber lipid contents in halothane-free pigs fed high or low protein diets and its relation to meat quality [J].Meat Science,1994,38,269~277.

同被引文献13

引证文献1

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部