摘要
栅栏技术是食品保藏的根本所在。本文简要介绍了栅栏技术的基本原理,并着重讨论了栅栏技术在软包装低盐化盐渍蔬菜中的应用。
Hurdle technology is the essential events of food preservation. The fundamental principle of the technology is introduced, and the application of the technology in processing of lightly saline and soft package pickle is intensively discussed.
出处
《中国食品添加剂》
CAS
2006年第2期133-136,共4页
China Food Additives
关键词
栅栏技术
低盐化盐渍蔬菜
应用
hurdle technology
lightly saline pickle
application
