摘要
以糊化赤豆和去腥大豆浆为原料，添加１％的葡萄糖和２％的乳糖等成分，用双歧杆菌、保加利亚乳杆菌和嗜热乳酸链球菌作混合发酵剂，接种量为３％，发酵后可制得含有活菌的豆类发酵饮料。
It is used that the materials are soybean milk, phaseohus angularis of gelatinization, 2% lactose and 1% glucose ect. Mixed fementive reagent is consisted of Bifidobacteria L. Bulgaricus and S. thermophilus. Inoculating volume is 3%. Fermented beasn drink included alive bacteria was producted by ferment soybean and phaseolus angularis planted in variant regions have no infuluence on the quality of the drink.
出处
《抚顺石油学院学报》
1996年第2期22-24,共3页
Journal of Fushun Petroleum Institute
基金
抚顺市科委火炬计划项目
关键词
大豆
双歧杆菌
发酵饮料
赤豆
Soybean
Bifidobacteria
Fermented drink/ Phaseolus angularis
