摘要
综合比较７个番茄品种的畸形果发生率、发生类型、平均级数及综合指数的结果表明：西粉３号畸形果发生最为严重，佳粉１０号和沈粉３号次之，东农７０４和中蔬５号较轻，Ｌ－４０２和辽粉杂３号最轻。其中西粉３号、佳粉１０号和沈粉３号不仅畸形果发生率高。
Incidence, type, average grade and integrated index of malformed fruit of seven tomato varieties were compared. Among these varieties, Xifen No. 3 was the highest in the occurence of malformed fruit. Jiafen No. 10 and Shenfen No. 3 were high. Dongnong 704 and Zhongshu No. 5 were low. L-402 and liaofenza No. 3 were the lowest. In addition, the incidences of malformed fruit were higher in Xifen No. 3, Jiafen No. 10 and Shenfen No. 3,and the percentage of disorder fruit (seriously effected the properties of tomato fruit)in malformed fruit were also higher in these varieties.
出处
《中国蔬菜》
北大核心
1996年第5期10-14,共5页
China Vegetables
关键词
番茄
品种
畸形果
Tomato malformed fruit, Variety, Type, Integrated index
