摘要
通过充分利用有限的耕地,精耕细作,提高单位面积的经济效益,防止过度开垦,克服广种薄收的弊端。同时采用设施栽培、微蓄微灌等技术,实现退耕还林,防止水土流失这一目的。建成一个生态环保的高山蔬菜基地。
Though fully utilizing limited arable land and intensive cultivation, the economic benefits of alpine vegetable per unit area can be improved from extensive cultivation. At the same time, the plant facilities and the technology of slow water storage and irritation are key ways to prevent soil erosion to set up a base of an alpine vegetable industrialization in ecological balance.
出处
《金华职业技术学院学报》
2006年第1期39-41,共3页
Journal of Jinhua Polytechnic
基金
2003年浙江省财政厅
农业厅联合资助项目(浙财农字2003〔218〕号)
关键词
效益
高山蔬菜
水土流失
生态环境
benefit
alpine vegetable
soil erosion
ecological environment
