摘要
本文对芹菜茎和叶的营养成份进行了分析，结果表明：芹菜叶的脂肪、蛋白质以及微量元素和维生素的含量都明显高于芹菜茎的含量，提示芹菜叶具有较高的营养价值．
The nutrient elements of the stem and the leaf of celery are analysed with results as thefollowing: the contents of protein, fat, mineral and vitamin in its leaves are significantly higherthan those in its stems,showing that the leaves of celery are highly nutritive.
出处
《浙江师大学报（自然科学版）》
1996年第1期60-61,共2页
Journal of Zhejiang Normal University(Natoral Sciences)
