摘要
研究了影响玉米淀粉糖化的因素,优化了玉米淀粉糖化的工艺参数:糖化温度60℃,pH值4.5,糖化时间48h,葡萄糖淀粉酶用量250U/g淀粉、普鲁兰酶用量0.10ASPU/g淀粉。
The affecting factors of corn starch saccharification were studied in this paper, at the same time, the technological parameters of corn starch saccharification were also optimized： temperature 60 ℃, pH 4.5, saccharification period 48 hour, dosage of glucoamylase 250 U / （g starch）, dosage of pullulanase 0.10 ASPU / （g starch）.
出处
《农产品加工（下）》
2006年第2期7-10,共4页
Farm Products Processing
基金
国家"十五"重大科技攻关课题(2001BASO1A19)
关键词
玉米淀粉
结晶葡萄糖
糖化
淀粉酶
corn starch
crystalline dextrose
saccharification
amylase
