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谷物组分益生效应及在功能性食品中应用 被引量：1

The Prebiotic Effects of Cereal Components and Applications in Functional Foods
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摘要 谷物中一些难消化物质在消化道内可作为有益菌生长和发酵的底物,根据这些特点可开发具有益生效应谷物功能性食品,该文就此进行相关综述。 Cereals containing ingredients that cannot be digested by the human host in the upper gastrointestinal tract and can be used as fermentable substrates for the growth of probiotic microorganisms. According of this characteristic, cereals can offer another prebiotic functional foods, The article reviewed some cereal components and their beneficial effects.
作者 申瑞玲 董吉林
机构地区 郑州轻工业学院食品与生物工程学院
出处 《粮食与油脂》 2006年第2期41-43,共3页 Cereals & Oils
关键词 谷物 益生菌 益生元 功能性食品 cereals probiotic prebiotic functional food
分类号 TS210.1 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献25

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二级参考文献23

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粮食与油脂
2006年 第2期

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