摘要
目的:分析菱壳粉末中挥发性成分。方法:采用水蒸气蒸馏法从菱壳中提取挥发油,用气相色谱-质谱法对化学成分进行鉴定,用面积归一化法测定其相对百分含量。结果:共检出58种化合物,鉴定出56种化合物,占总检出物的96.5%。结论:菱壳挥发油成分中莳萝脑、N-乙酰基-N,N-′1,2-二乙基乙酰胺、邻苯二甲酸二异丁酯、十六酸和油酸为主要成分。
Objective： To analyze the constituents of essential oil from the skin of water caltrop. Method： Water steam distillation and GC-MS were used. Result： 58 componds were separated respectively. 56 componds being identified which were 96. 5% of the totle essential oil. Conclusion ： Diethyl phthalate, acetamide, N-acetyl-N, N＇-1 ,2-ethanediylbis-, isopropyl palmitate, hexadecanoic acid, Z-11 and octadecanoic acid are the main component of essential oil from the skin of water caltrop.
出处
《中药材》
CAS
CSCD
北大核心
2006年第1期24-26,共3页
Journal of Chinese Medicinal Materials
